Brand：Taylor
Perfectly cooked caramel, glossy chocolate and light-as-air meringue all start with accurate temperature, and this Taylor digital candy thermometer makes it simple to get it right every time. Designed for home cooks who love to bake, make candy and experiment with homemade treats, it reads temperatures in both Fahrenheit and Celsius, ranging from -40°F to 500°F (-40°C to 260°C), so you can handle everything from tempering chocolate to deep-frying doughnuts with confidence. The large 1-inch digital display is easy to read at a glance, and the pivoting head lets you adjust the angle so you can see the temperature clearly while you stir, whisk or check stages of sugar syrup. A convenient hold button locks in the current reading, giving you time to double-check recipes or make quick adjustments without rushing. The 9-inch stainless steel stem reaches deep into pots and pans while keeping your hand safely away from bubbling sugar or hot oil, making it a reliable tool for candy making, jam cooking and more. This digital candy thermometer comes ready to use with batteries included, plus a helpful booklet with clear instructions, a temperature guide and classic candy tests, so you can quickly learn the stages from soft ball to hard crack. Use it for everyday cooking, weekend baking projects or holiday candy-making marathons with friends and family. Designed for kitchen use only. Do not use to take people’s temperature.
