Brand：MAXIMA
The Maxima chocolate melter features three stainless steel containers in 1/3 GN format, each with a depth of 10 cm and a capacity for 4 kg of chocolate. This professional device utilizes a water bath heating system, ensuring even, controlled melting without burning the chocolate. The temperature can be precisely adjusted from 3°C to 412°C in one-degree increments via digital control with arrow keys and a clear display of the heating progress. Made of corrosion-resistant stainless steel, the unit includes four rubber feet for stable standing, two support bridges for secure attachment of the containers, a drain valve for easy water removal, and a steam release valve for safe steam regulation. Each 1/3 GN container measures approximately 35.6 cm in width and 32.5 cm in depth according to the gastronorm standard, with main device dimensions of 41 cm in width, 67 cm in depth, and 17 cm in height. The chocolate melter operates at 230 V, 50 Hz, single-phase with a power consumption of 1500 W and weighs 9.5 kg. For optimal performance, the water level should be maintained between the minimum and maximum markings, heat-resistant gloves should be worn when handling hot containers, and contact between water and melted chocolate should be avoided to prevent clumping. Dark chocolate and milk chocolate melt most effectively, while white chocolate requires careful temperature control as it can burn above 36°C. After cooling, the exterior should be cleaned with a soft, damp cloth, and the containers should be washed with warm water and mild detergent, ensuring thorough drying to prevent corrosion or mold formation. This unit is suitable for melting chocolate for desserts, pastry products, and various culinary applications that require precise temperature control.
