Brand：Cambie
Cambie Milk Coating Chocolate is perfect for dipping & enrobing, molding chocolates or covering your creations. It has a crisp and sweet taste profile and smooth mouth-feel. There is absolutely NO tempering required to easily use coating chocolate for your applications. Simple melt it down at a low temperature and use with ease. Cambie's milk melting wafers are perfect for a variety of applications - use as melting chocolate for chocolate covered fruits & nuts, use to enrobe your chocolate truffles, or simply use as a high-quality chocolate in your baked creations.
